Brewing Methods

Brewing chai is more than a recipe — it’s a ritual. Whether you’re preparing a slow home brew or a barista-style cup, Mother City Chai’s authentic sticky chai makes it simple to pause, breathe, and reconnect.Hand-blended with rooibos, naturally caffeine-free and soothing, our chai invites you to slow down — and leave a little lighter.

Home Rituals:

  1. Add 5 g (approximately one heaped teaspoon) of Mother City Chai to a small pot with 150 ml of water.
  2. Bring to a gentle boil for 3 minutes to release the full aroma.
  3. Add 85 ml of your preferred milk (dairy or plant-based). Gently stir to prevent sticking to the pot.
  4. Simmer until the first roll of boil appears — then strain through a fine mesh or tea sift.
  5. Pour into your favourite cup and serve with love.

Barista Method:

  1. Weigh Mother City Chai to your preference using the Flavour Guide (typically 5–10 g per serve).
  2. Add chai to 85 ml (⅓ cup) of hot water at 90°C / 200°F — just enough to cover. Let it steep for 3 minutes to unlock the full aroma and spice depth.
  3. Add 200–250 ml of your preferred milk (dairy or plant-based) and steam until silky and fragrant.
  4. Pour through a fine mesh or tea strainer into your favourite cup.
    Serve with love.

Flavour Guide

5g is our Mother City Chai favourite! The everyday home brew. Smooth, mellow, and easy-going — a light chai that lets the rooibos do the talking.

7–10g — Turn up the spice, turn up the warmth — this blend hits just right when you want that full, flavour-packed hug in a cup.

Tip

For extra richness, dust lightly with cinnamon before serving.