Rooibos
Our main character is premium rooibos tea. Caffeine-free, rich in antioxidants
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Why Choose Mother City Chai
Being a three-generation recipe, passed down from one loving mother to another, Mother City Chai is made to nurture, with naturally caffeine-free rooibos, our chai is gentle on the body, rich in antioxidants, and known for its calming, digestive-supporting properties. Free from refined sugars and artificial additives, it offers a smooth, comforting warmth that can be enjoyed morning or night and through the day.
No added salt
Naturally caffeine-free
Dairy free
Gluten free
100% Natural
Shop Our Signature Blend
In every cup of Mother City Chai, tradition meets ritual. Crafted with premium Rooibos (red bush) tea, authentic freshly milled spices, and raw honey.
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What's Inside?
Nine powerful ingredients for a perfect cup, every time...
Raw Honey
The one who hold's it all together, it's gently sweet and creates the signature sticky texture
Green Cardamom
Aids digestion, aromatic warmth
Cinnamon
Natural sweetness, anti-inflammatory
Clove
Antioxidant and natural antimicrobial activity.
Nutmeg
Traditionally used to support digestion and relaxation.
White Pepper
Contains natural antioxidants that help combat oxidative stress
Black Pepper
Activates the blend, helping other spices “open up”
Ginger
Warming, supports immunity
Customer Reviews
Real reviews from real chai lovers
A
★★★★★
Beautiful chai, beautiful people. Thank you so much.
D
★★★★★
Great chai!!! Had it at Kirtan Melbourne's event this year, perfectly spiced!
E
★★★★★
Best Chai ever.
How to Brew Mother City Chai
Steep. Pour. Breathe. With Mother City Chai, every brew becomes a ritual — an invitation to slow down and return to yourself. Whether you prefer it steaming hot or iced over summer, our blend transforms simple moments into sensory wellness.
1
Measure & Steep
Add Mother City Chai as per your flavour strength to 150ml of water in a small pot. Bring it to a gentle boil...
2
Brew & First Roll
Add 100ml of milk of your choice continue brewing until you see the first roll of boiling. Remember to gently stir while boiling...
3
Serve With Love
Strain through a fine sieve and serve with love.
1
Measure
Add 7g of Mother City Chai into a milk jug. Steep in just enough hot water, typically 85ml to cover at around 90°c/ 200°f for 1 minute...
2
Steam Milk & Serve
Add 200-250ml of milk and steam. Strain into cup.
Share your Rooibos Sticky Chai ritual, post your cup on social media, and tag us so we can discover and feature your chai creations.
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Frequently Asked Questions
Rooibos is naturally rich in antioxidants, minerals, and polyphenols that support calm, digestion, and overall wellness. The spices — like ginger, cinnamon, and cardamom — are known for their soothing and anti-inflammatory properties.
Our original blend contains raw honey, which may not suit strict vegan diets. However other than the honey, it's completely plant-based and dairy-free — perfect for those seeking an all natural, preservative and additive-free Rooibos Sticky Chai made with wholesome ingredients.
We will be launching a fully plant based vegan option soon. Sign up here to be the first to know.
Based on a preferred 5g serving per cup, a 175g bag of Mother City Chai makes approximately 35 cups. Our 250g bag makes 50 cups and the bulk size 500g bag makes 100 cups on average.
Still have questions?
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